Named in honour of the antique copper cooking pots that adorn the ceiling of the newly refurbished dining room, our restaurant offers hearty home cooked breakfasts to our hotel guests, delicious lunch and dinner menus and a tempting range of bar snacks.Starter Menu Main Menu
With tranquil views overlooking the local farm, it's the perfect setting to enjoy our classic and modern dishes, including the freshest seafood and succulent steaks. All of our ingredients are carefully selected wherever possible from local suppliers, and in most cases our fresh foods offer full traceability.
Our chef Sammy loves a challenge, so make sure you ask for your preferred dish if you don't see what you want on the menu! He is passionate about what makes it onto your plate and will happily come and talk to you about how it was cooked.
Group bookings and private dining are catered for, including Christenings, weddings and parties for every occasion. Up to 60 can be seated in the restaurant, or 120 can be catered for with a cocktail buffet.
Our warm welcome and top quality cuisine will give you a mouth-watering taste of true British hospitality.
Sammy has worked at the Union Inn since 2001. Originally from Algeria where he was taught by some of the finest chefs in the country, some of his earliest memories are days spent cooking with his mother. After arriving in Windsor he worked at The George Inn, The Punter in Eton, Bar 51, and Edwins to name but a few.
Sammy describes his time at the Union as an adventure in culinary trends. He's had the opportunity to work with many chefs and has always promoted a fresh food approach to his menus.
With a Modern approach to the English classics, he relishes the chance to bring you some dishes from around the world - both old and new. Being in the heart of leafy Berkshire also hasn't stopped him bringing some North African influences to the menu, with his vast knowledge of spices and traditional dishes.
Sammy is happy to take requests for your favourite dishes if you don't see them on the menu. As he says, "I love to talk to customers and find out what they want on their table. I like to think that all of the dishes are kept on our menu because they deserve to be there, and that because our customers want them".
|Mon - Sat||Lunch||12:00 to 5pm|
|Dinner||7pm to 10pm|
|Sunday||Lunch||12:00 to 5pm|
|Dinner||7pm to 10pm|